Hello everybody! As a rule, in winter, many products disappear from the shelves in the market, while others become very expensive, it's time to cook dried fruit compote. In this article, I will tell you a couple of recipes from my stash, which I kept for all readers. Shall we start?

How much to cook dried fruit compote?

It all depends on the recipe itself and what kind of compote you want to cook. There are just a lot of dried fruits and each of the ingredients needs to be cooked differently. Some compotes can be boiled for 20 minutes, and some are enough to boil for five minutes. Read on for the recipe and repeat.

Dried fruit compote classic

In this compote, when you cook it, you will feel a little sourness, I really like it. Very well suited for those who monitor their health and figure. We will not use sugar in this recipe, it will be heard a little from the products themselves. Let's see which of the ingredients we need:

• dried bananas
• dried apricots
• quince

 

 

 

 

 

 

Now we put all our components in a deep saucepan, just try to put each component in the same amount. Next, set the minimum gas fire and cook for about 20 minutes. We will finish the first recipe, look at the next one.

Compote recipe with dried apricots

In this recipe, our drink will be with a minimum amount of ingredients, but when cooked, you will see the bright yellow color of a delicious drink that will delight you in the cold season. For this we need the following ingredients:

 

• ½ cup granulated sugar
• 300 grams of dried apricots

 

 

 

After that, pour 1 liter of water into our pan, bring it to a boil, add sugar there and wait for it to dissolve completely. While our syrup is being prepared, we can wash our apricots, remove all unnecessary from there, flowers, etc. After that, we lower our dried apricots into the pan and cook for about 5-7 minutes. On this we will finish, we look at the next recipe.

Dried fruits compote. Recommendations

1. After preparing the compote, take and wrap the pan with some kind of towel and leave to stand for a couple of hours. During this time, our compote will pick up all the juiciness of our fruits.
2. In some cases, you can use honey instead of sugar, but for this we need to dissolve it in advance in a cup and pour it in this form. From this, all the benefits of fashion will not go anywhere.
3. The drink can lose its substances due to the fact that you brew the compote with the lid open, so always close the lid of the pot.

 

493 views

PS If you liked the article, please press the buttons of social networks.