How to store food in the kitchen?

Every woman has her own feminine secrets for the kitchen. We will reveal a few of these secrets on this page. They may seem simple, but nevertheless, they have a place to be and bear fruit.

What needs to be done so that the bread does not stale

A familiar situation: they bought bread, put it in a bread box, and after a couple of days it already turned into a cracker, well, or almost dried up. Throwing away? Better think about how to extend the freshness of this product next time. There is one effective way that will help keep the loaf fresh and soft for a long time. Take a green apple, cut it in half. Put half in the bread box next to the bread roll. The bread will retain its softness thanks to the moisture that the apple releases. The more often (optimally once every two days) you change an apple, more precisely, its half, the longer your bread will be usable.

Why do carrots shrivel

Carrots will wilt from moisture loss. By the way, you can make it hard and crispy again. To do this, just put the carrots in a basin of water. After a while, the lost moisture will be replenished and the carrots will be elastic again. Now you can again rub it on a grater without any problems and just crunch for your pleasure.

If onions make your eyes water

It has long been known: so that your eyes do not water during the process of cleaning and slicing onions, moisten the knife in cold water. Do this more often, then the makeup will remain in its original form.

Lettuce leaves wilt quickly

Just as in the case of carrots, this comes from moisture loss. To keep the salad fresh, wrap it in damp newspaper. Then this green product will keep fresh for more than one day.

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