Almost everyone understands the danger present on roads and railways, in the mountains and exotic countries. But at the same time, only a small part of people recognize that a certain level of danger to human health is also present in their homes, namely in the kitchen. Everyone is so accustomed to the fact that food is always cooked in this room, that no one takes seriously the risk of getting an injury of varying severity in it, but in vain.

In fact, the threat of injury can even come from the furniture located in this room. Most often, when purchasing here , many residents of Moscow do not even think about such an aspect as security. It is understandable, because each element of furniture manufactured by the manufacturer always undergoes various checks before being put into production, including the safety of its operation.

But each furniture has its own operational period, which its users simply forget about. And when, unexpectedly, a table door torn off its hinges falls on its foot or a chair leg breaks off, many begin to complain about the quality of the furniture. But the reason is precisely in the shelf life of the furniture.

Everything has its time

To eliminate such unpleasant moments and increase safety in the kitchen, first of all, when choosing furniture, you should pay attention not only to its manufacturer, but also to the material from which it is made. Now many manufacturers delight with a variety of furniture elements, which are distinguished by the availability of cost and assortment. But at the same time, it is precisely such furniture that is also distinguished by low performance, since it is most often made of plywood or chipboard.

Furniture made of solid wood is considered the best for the kitchen, although its cost is also distinguished by a special height.